'Yogurt' entered world languages from Turkish; English yogurt/yoghurt comes from Ottoman Turkish.

Sobremesa is the stretch after a meal when nobody clears the plates and nobody leaves — the talking, the second coffee, the sitting. It is not a break from the meal. In Spain it is understood to be part of it.

Literally 'over table'. It can run twenty minutes or three hours, and it is unhurried by design — the point is that nobody has anywhere to be. The word exists partly because the thing is culturally protected: lunch is long, and the conversation after it is not treated as time taken from something more important. English has no equivalent, and the lack is telling. Several public health researchers studying Mediterranean eating patterns have argued the sobremesa may matter as much as the food.