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Ketchup was a sauce long before it was tomato sauce. The word probably came from Asia, with links proposed to Hokkien Chinese and Malay. In 18th-century Britain, ketchups were made from anchovies, mushrooms or walnuts. The first known tomato ketchup recipe was published in Philadelphia in 1812, and tomato slowly took over the name.

Ketchup history and etymology / Smithsonian

LanguageHistory

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One theory traces the word to Hokkien Chinese kê-chiap, the brine of pickled fish or shellfish; another to Malay kicap, soy sauce, itself borrowed from Chinese. Traders probably brought the word to Britain, where it appears in print by the 1680s. Early British ketchups were thin, salty sauces for seasoning other dishes, and mushroom ketchup is still sold in Britain today. The Philadelphia scientist James Mease published the first known tomato recipe in 1812. Jonas Yerkes is credited as the first American to sell tomato ketchup in bottles, and by 1837 he was distributing it nationally. Heinz began bottling it in 1876 and helped make tomato the default meaning.

Türkçe oku
Ketçap, domates sosu olmadan çok önce de bir sostu. Adı büyük olasılıkla Asya'dan gelir; kökeni Hokkien Çincesi ya da Malayca olabilir. 18. yüzyıl Britanya'sında ketçap ançüez, mantar ya da cevizle yapılırdı. Bilinen ilk domatesli ketçap tarifi 1812'de Philadelphia'da yayımlandı; zamanla ketçap denince akla domates gelir oldu.

Bir görüşe göre sözcük, Hokkien Çincesinde balık ya da kabuklu deniz ürünü turşusunun salamurasına verilen kê-chiap adından gelir. Başka bir görüş kaynağı, soya sosu anlamındaki Malayca kicap sözcüğünde arar; o da Çinceden alınmadır. Sözcüğü Britanya'ya büyük olasılıkla tüccarlar getirdi; basılı metinlerde 1680'lerde görülür. İlk İngiliz ketçapları, başka yemeklere tat vermek için kullanılan sulu ve tuzlu soslardı; mantar ketçabı bugün de Britanya'da satılır. Bilinen ilk domatesli ketçap tarifini Philadelphialı bilim insanı James Mease 1812'de yayımladı. Domatesli ketçabı şişeleyip satan ilk Amerikalının Jonas Yerkes olduğu kabul edilir; Yerkes 1837'ye gelindiğinde ürününü ülke çapında dağıtıyordu. Heinz 1876'da ketçap şişelemeye başladı ve domatesin bu sözcüğün asıl anlamı olmasına katkıda bulundu.

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