
Along some coasts, winds push surface water out to sea and cold, nutrient-rich water rises from the depths to take its place. This upwelling feeds plankton and, through them, some of the richest fishing grounds on Earth.
Five coastal upwelling zones stand out: the Humboldt Current off Peru and Chile, the California Current, the Canary Current off north-west Africa, the Benguela Current off south-western Africa and the Somali Current off Somalia and Oman. Together they cover only about 5 per cent of the ocean, yet they yield roughly a quarter of the world's marine fish catch, much of it small fish such as anchovies and sardines. Off Peru, the anchoveta supports one of the largest single-species fisheries in the world. That richness is fragile. During an El Niño, warm water spreads along the South American coast and weakens the upwelling, so fewer nutrients reach the surface and anchovy numbers crash, along with the seabirds and sea lions that feed on them. The El Niño of 1972 to 1973, on top of heavy fishing, helped bring Peru's anchovy fishery to collapse.

