A dead whale that sinks to the deep seafloor can feed a succession of animals and microbes for decades, becoming a rich island of food where food is scarce.
Scientists call such a carcass a 'whale fall', and it is used up in stages. First, scavengers such as sleeper sharks strip most of the soft tissue over a period of months to about two years. Next, worms, crustaceans and other small animals colonise the bones and the surrounding mud, which the remains have enriched. In the longest stage, which can last decades, bacteria break down the fats inside the bones and release hydrogen sulphide; other bacteria draw energy from this chemical, and mussels and clams that carry such bacteria inside them live on it, in a food chain that does not depend on sunlight. Bone-eating Osedax worms, discovered on a whale fall off California in 2002, bore into the bones with the help of bacteria that digest them.


