Q1487Fine white porcelain was made in China for around a thousand years before anyone in Europe could reproduce it — which is why fine tableware is still simply called 'china'.
The secret was a particular white clay, kaolin, fired at very high temperatures, and it was guarded so well that European makers spent generations and fortunes failing to copy it, finally cracking the recipe around 1708. A material can carry a whole trade empire inside it: pots so prized that nations chased their formula like a state secret.




