Sobremesa is the Spanish word for the time spent lingering and talking at the table after a meal, once the food is finished. In Spain it can last longer than the meal itself.
The word joins sobre (over, upon) and mesa (table): time spent 'over the table' once the plates are cleared. In Spain lunch is traditionally the main meal of the day, and a sobremesa of coffee, perhaps a small liqueur and conversation can stretch well into the afternoon, especially at weekends and family gatherings. The habit even shaped television: the after-lunch slot, known as la sobremesa, is one of Spanish TV's busiest viewing times. The same pairing of words names a desktop computer, an ordenador de sobremesa, one that sits on the table. English can describe the habit but has no single everyday word for it.





