Stillness: Ideas for rest and attention. - Page 24

Editor’s note

Stillness

Selected for perspectives on rest, attention, patience and decision-making.

Q1929

DriveLanguage

Modern Neo-Tifinagh adapts historic Amazigh letterforms into standardised alphabets used for teaching, public signage and digital communication across North Africa.

Tifinagh is not one frozen alphabet but a family of related forms with deep roots in North Africa, including the writing maintained among Tuareg communities. Modern institutions and language activists developed Neo-Tifinagh orthographies to serve contemporary Amazigh varieties in schools, books and civic space. Standardisation made fonts and keyboards possible, while also requiring choices among regional practices. Revival is rarely a return to an untouched past; it is the careful design of a future in which inherited signs can do new work.

TifinaghRead card

Q1930

WonderLanguage

Roughly two dozen wooden objects bearing rongorongo glyphs survive from Rapa Nui, but no proposed decipherment has won scholarly acceptance and the texts remain unread.

The surviving lines carry compact figures—human, animal, plantlike and geometric—often arranged in a reverse direction when the tablet is turned. Their makers left no bilingual key, and the knowledge needed to read them did not survive the violence, disease and social rupture that transformed Rapa Nui in the nineteenth century. Claims of a solution arrive regularly; evidence has not yet made one persuasive. The silence belongs not to the objects, but to the historical conditions that severed text from reader.

RongorongoRead card

Q1931

StillnessLanguage

Vedic recitation preserves words, pitch accents and pronunciation, using patterned sequences that recombine words and word-pairs to detect and resist errors in oral transmission.

A written transcript can record a sentence while losing how each syllable rises, falls or joins the next. Vedic teachers preserve those dimensions through exact imitation and recitation patterns that reorder words into controlled combinations, making a mistake easier to expose. The discipline demands years because the archive is distributed across trained bodies rather than stored in one object. Its precision shows oral memory not as the absence of technology, but as a technology refined around breath, repetition and mutual correction.

Vedic chantRead card

Q1932

WonderLanguage

Across South and Southeast Asia, scribes prepared palm leaves as pages, writing or incising texts before stringing the narrow folios between protective boards.

Palm-leaf manuscripts carried literature, ritual, law, astronomy and medicine in many languages and scripts across a vast region. Their long, narrow format reflects the material itself; holes and cord kept separate leaves in sequence, while boards guarded the bundle. Heat, insects and humidity made periodic recopying part of preservation, so survival depended on active readership rather than passive storage. Today's digitisation protects access, but the page still bears the shape of a plant and the labour of a hand.

Palm-leaf manuscriptRead card

Q1933

DriveLanguage

Beginning with Hawaiian-medium preschools in 1984 and public immersion schooling in 1987, community-led education rebuilt a path for ʻōlelo Hawaiʻi from early childhood to university.

By the late twentieth century, generations of English-dominant schooling had pushed Hawaiian out of many homes and classrooms. Families and educators answered by building Pūnana Leo preschools, then fighting for public immersion pathways that could continue through secondary and higher education. Children were not asked merely to study the language; they learned mathematics, science and daily life through it. Revitalisation became durable when Hawaiian was allowed to carry a whole future, not just describe a treasured past.

Hawaiian languageRead card

Q1934

StillnessLanguage

Ainu is critically endangered, yet community classes, instructor training, family programmes and museum-based teaching are creating new settings in which it can be spoken and heard.

Assimilation policies and discrimination interrupted the everyday transmission of Ainu across generations in Japan. Revitalisation now takes several forms at once: beginner and advanced courses, new teaching materials, training for instructors, parent-child learning and public programmes led by Ainu knowledge holders. A museum can preserve recordings and objects, but a language needs situations in which one person addresses another. The decisive unit of survival is not the word in a catalogue; it is the relationship that gives someone reason to say it.

Ainu languageRead card

Q1936

WonderFood

Injera batter is fermented—traditionally with a starter carried from an earlier batch—then cooked on one side until bubbles open into the soft, absorbent surface known as eyes.

Teff often gives injera its structure, although households also work with other grains and blends. During fermentation, microbes sour the batter and fill it with gas; on the hot griddle those bubbles set into a porous sheet strong enough to carry stews and tender enough to tear by hand. The same surface serves as food, utensil and shared table. A saved starter links today's meal to the last one, making continuity something tasted rather than announced.

InjeraRead card

Q1939

StillnessFood

Across Algeria, Mauritania, Morocco and Tunisia, cooks roll moistened semolina into grains and steam them, preserving distinct local methods inside a widely shared meal.

Couscous begins before the pot: semolina is moistened, rolled by hand, separated into grains and prepared for steaming, a tactile judgement learned through observation and practice. Broths, vegetables, meats, seasonings and occasions vary across regions and families. Its UNESCO recognition came through a joint nomination by four countries, an unusual act of cultural diplomacy. The dish offers a mature model of belonging—shared deeply, made differently, owned completely by no single border.

CouscousRead card

Q1940

WonderFood

During tempeh fermentation, Rhizopus fungi grow a white network of mycelium through cooked soybeans, binding separate beans into a firm cake while transforming flavour and texture.

Tempeh is often described as fermented soy, but its structure is as important as its flavour. The fungus grows between the beans, its fine filaments making thousands of biological joins while enzymes reshape compounds in the soy. In Java and across Indonesia, makers learned to manage heat, moisture, airflow and inoculum long before the organism had a laboratory name. Fermentation here is neither decay nor mystery; it is a cultivated partnership whose success can be lifted from its wrapper in one piece.

TempehRead card

Q1941

WonderFood

Garum and related Roman sauces were made by salting fish and allowing enzymes and microbes to break the flesh into a savoury liquid traded throughout the empire.

Garum was not one standard recipe but a family of fish sauces and pastes sold in different grades, from everyday seasoning to branded luxury. Salt controlled the fermentation while enzymes in the fish liquefied tissue, concentrating savoury compounds long before anyone named umami. Jars from Pompeii carry painted labels identifying contents and makers; the producer Aulus Umbricius Scaurus even displayed sauce containers in a floor mosaic. The condiment reveals an ancient market already fluent in processing, reputation and packaging.

GarumRead card

Q1943

StillnessFood

Indigenous peoples of the Eastern Woodlands harvested spring maple sap and concentrated it into sugar long before Europeans arrived, developing the knowledge newcomers later adopted.

Maple sap runs during a narrow swing of freezing nights and milder days, turning weather knowledge into a harvest calendar. Indigenous makers cut or tapped trees, gathered sap in bark containers and concentrated it with heated stones or boiling, producing transportable sugar as well as syrup. European settlers learned from these practices and later introduced metal tools and large-scale equipment. The familiar bottle therefore begins with older expertise: how to read a forest precisely at the moment it changes season.

Maple syrupRead card

Q1944

StillnessFood

In southwestern Morocco, argan oil production moves through harvesting, drying, pulping, cracking, grinding and mixing—skills traditionally transmitted among rural women.

The hardest-looking moment is cracking the nut between stones, but argan knowledge lives in the entire chain: when to gather fruit, how long to dry it, which kernels to roast for culinary oil and how to judge paste and water by touch. The oil enters cooking, body care, remedies, hospitality and wedding exchange. Its value is inseparable from the argan woodlands and from the people who maintain the practice. A marketable product sits at the end; ecological and social judgement begin much earlier.

Argan oilRead card

Q1945

DriveFood

Indigenous makers pounded dried bison meat and mixed it with rendered fat, sometimes adding berries, to produce energy-dense pemmican that kept well on long journeys.

Removing water from lean meat slowed spoilage; enclosing the powder in warm fat added energy and protection, creating provisions suited to winter, travel and uncertain supply. Plains peoples developed this food long before commercial fur companies depended on it. Métis producers later organised large bison hunts and supplied brigades moving through the interior, making pemmican part of a colonial economy with immense appetite. Its efficiency should be admired alongside the harder history of extraction that grew around it.

PemmicanRead card

Q1946

WonderArt

Indonesian batik makers apply hot wax in lines and dots to resist dye, then repeat waxing, colouring and removal to build patterned cloth through controlled acts of concealment.

Wax does not colour the cloth; it preserves selected ground while dye changes everything exposed. Removing the wax, adding new barriers and dyeing again lets a maker layer decisions that may be almost invisible until the final boil. In Indonesia, motifs and uses accompany life from infant slings to weddings, work, performance and burial, while designs also register centuries of exchange. Batik's surface is therefore both image and process map: every colour records where the cloth was open, and where it was deliberately kept safe.

BatikRead card

Q1950

WonderArt

Artisanal Talavera in Puebla and Tlaxcala depends on a linked process of clay preparation, shaping, glazing, pigment work and kiln control transmitted through specialist workshops.

Talavera is often recognised by its luminous surface, but the visible decoration is only one stage in a demanding chain. Clay bodies, wheel or mould, enamel, mineral pigments and firing must behave together; some makers oversee the whole sequence while others inherit one specialism. The Mexican tradition grew through Indigenous knowledge, Spanish ceramic forms and wider trade, a history of contact shaped by unequal power as well as invention. Each workshop keeps a distinct hand inside a shared process.

Artisanal Talavera of Puebla and TlaxcalaRead card

Q1951

WonderArt

Chinese paper-cut artists use scissors, knives or chisels to turn a single sheet into connected motifs for windows, interiors, festivals, weddings and other social occasions.

Every opening must leave enough paper to hold the rest together, so composition is also an exercise in structure. Regional practices range from fine, delicate scenes to bold forms; makers adapt motifs to birthdays, marriage, seasonal festivals, prayer and the architecture of a particular room. The art has often been passed among women from childhood, while contemporary artists also use machines and new media. Its vitality lies in that elasticity: one inexpensive sheet can still carry a highly local world.

Chinese paper cuttingRead card

Q1952

StillnessArt

Arabic calligraphers exploit the script's connected right-to-left forms—stretching, compressing and arranging letters—while controlling line through a cut reed qalam.

The Arabic alphabet's twenty-eight letters change form as they join, giving the calligrapher a system in which proportion and movement can operate inside language. Traditional practice begins with material intelligence: the angle of a cut reed, soot-based ink, prepared paper and a hand trained to repeat a stroke until it carries ease. The same principles have travelled into stone, metal, textiles, type and calligraffiti. Legibility and beauty do not sit on opposite sides; the art keeps negotiating the exact distance between them.

Arabic calligraphyRead card

Q1953

StillnessArt

Armenian khachkars are upright stone steles centred on a carved cross and surrounded by interlaced plant, geometric and figurative motifs, each composition individually worked.

A khachkar may mark worship, remembrance, protection or a bond between secular and sacred life. Craftspeople cut local stone with chisels and fine points, often setting the cross above a sun or wheel of eternity and surrounding it with patterns dense enough to seem woven. Families and master-apprentice lineages transmit methods while leaving room for regional character and individual invention. Repetition supplies the grammar; dignity comes from refusing to make any memorial merely interchangeable.

KhachkarRead card

Q1954

WonderArt

Pacific barkcloth makers strip and beat selected inner bark until the fibres spread into supple sheets, then join, dye, rub, stencil or paint the material for local uses.

Barkcloth is not one pan-Pacific style. Paper mulberry and other plants become materials with different names, textures, designs and social lives across Tonga, Samoa, Tahiti, Hawaiʻi, Fiji and many other islands. Beating expands and locks the fibres without weaving; makers may build great sheets from smaller pieces and pattern them with plant dyes, rubbing boards or freehand marks. In some communities cloth accompanies birth, marriage, rank, mourning and exchange, making a tree's inner skin part of the public fabric of life.

BarkclothRead card

Q1955

StillnessArt

In the 1920s, Yanagi Sōetsu, Kawai Kanjirō and Hamada Shōji coined mingei for everyday folk craft, arguing that useful objects made outside elite art could possess profound beauty.

Mingei redirected attention from the signed masterpiece towards pottery, baskets, textiles, woodwork and tools shaped by repetition and use. Yanagi founded the Japan Folk Crafts Museum in 1936 and collected not only Japanese work but Korean, Ainu and Taiwanese objects, placing the movement inside Japan's complicated imperial century as well as its design history. Its central question remains fertile and contested: who gets to name the beauty of another person's ordinary object? Looking carefully is valuable; so is examining the power carried by the gaze.

MingeiRead card

Q1956

WonderArt

Etel Adnan moved between poetry, essays, painting, tapestry and accordion-fold books, letting colour and language answer different parts of a life lived across Beirut, Paris and California.

Mount Tamalpais became one of Adnan's enduring subjects, not because she exhausted its appearance but because looking kept changing both mountain and observer. Her small paintings build landscapes from concentrated blocks of colour; her writing lets politics, war, nature and perception move at another tempo. She often worked across languages and geographies without forcing them into a tidy identity. In her hands, translation was not a lesser copy—it was the method by which one reality discovered another medium.

Etel AdnanRead card

Q1957

WonderArt

For many suzanis, a draftswoman drew one design across loosely joined cotton strips, which were separated for relatives to embroider and finally sewn back together.

Suzani derives from a Persian word for needle and names large embroidered textiles associated especially with settled communities in present-day Uzbekistan and Tajikistan. They formed part of a bride's dowry and furnished interiors, their flowers, vines and medallions carrying the time of women working together. Because separate strips could be embroidered simultaneously, motifs sometimes meet imperfectly and neighbouring colours shift at the seam. Those irregularities are not failed finish; they are evidence that one composition was entrusted to several lives.

SuzaniRead card

Q1959

DriveArt

Füreya Koral helped establish modern studio ceramics in Türkiye while creating vessels, sculptures and large architectural panels that made clay part of everyday public space.

Koral began sustained work in ceramics in the late 1940s, learning in Switzerland and Paris before establishing a studio in Istanbul that became an important meeting and teaching space. She drew on Anatolian ceramic histories without treating tradition as a pattern book, testing how glaze, modular form and abstraction could inhabit modern life. Her panels entered markets, hotels and public buildings, places where art meets people not arriving as an audience. Clay ceased to be only an object in a room; it helped make the room.

Füreya KoralRead card

Q1960

StillnessArt

Ara Güler's photojournalism followed workers, fishers, children, ferries, alleys and changing neighbourhoods, preserving twentieth-century Istanbul as lived history rather than scenery.

Güler called himself a photojournalist and visual historian, a useful distinction from the myth of the photographer waiting only for beauty. His Istanbul is full of labour and weather: nets drying by the water, faces lit through smoke, streets altered by industry and migration, grand architecture sharing the frame with precarious lives. He also photographed artists and archaeological sites across the world, building an archive of extraordinary scale. Yet his deepest method remained intimate—history is convincing when someone can still be seen inside it.

Ara GülerRead card

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