About 90% of the glass made today is soda-lime glass: roughly 73% silica from sand, 14% soda and 9% lime, melted together and cooled before the atoms can line up into crystals. The result is an amorphous solid, hard like a crystal but with its atoms jumbled like a liquid's.
Pure silica only melts at about 1,700 °C and is hard to work, so glassmakers add soda (sodium carbonate), which lowers the melting temperature. Soda alone would make glass that slowly dissolves in water, so lime, from limestone, is added to make it durable. Modern furnaces run at up to about 1,575 °C. Glassmaking goes back more than 4,000 years in Mesopotamia and Egypt, where the first glass objects were beads. Blowing molten glass through a pipe, invented in the 1st century BC, made cups and bottles cheap. Most window glass today is float glass, made by pouring molten glass onto a bath of molten tin, a method developed in England by Alastair Pilkington's team in the 1950s. The old story that church windows are thicker at the bottom because glass slowly flows is a myth: at room temperature glass does not flow measurably.






